Located in the Ferry Building
With a great panorama of the San Francisco Bay and simple, fresh seafood preparations, this little restaurant is worth fighting the crowds in the Ferry Building for (and, indeed, the Ferry Building itself - a formalized indoor market - is well worth a visit). Pam and I popped in here for a quick lunch. She had the oysters on the half shell (two types of Washington oysters served with three different sauces which she slurped down with a pretty happy look on her face) and the smoked salmon (several smoked preparations served with toast). I had the crab cake, which more closely resembled a timbale of fresh crab meat with a very light sear on the top. While I was more than happy to devour this, I had actually hoped for a more cake-like crab cake; this seemed in the vein of heated crab salad. But, hey, it was fresh and full of crabby sweetness.
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