Joule is a great little restaurant where you can sit at the counter, if you like, and watch two great young chefs do their thing. It is French/Korean beautiful, creative, and unique. These young folks were semi-finalists for 2 NATIONAL James Beard awards in 2008 – Best New Chefs, and Best New Restaurants. That they didn’t win says more about Michael Richard (Best New Restaurant Winner) than it does against them. Try this restaurant if you are a bit adventurous and especially if you like watching great chefs work up close.
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