My sister, Amy Miller, recently shared this holiday standard with me and I thought I should pass them along to all of you! The cream cheese in this recipe really adds a lovely, subtle flavor that sugar cookies often lack. These are great for cutting into festive, holiday shapes and gobbling up.
Cream Cheese Sugar Cookies
(makes about 2 dozen cookies, depending on cookie cutter sizes)
1 c. white sugar
1 c. butter, softened
1 3 oz. package cream cheese, softened
1/2 tsp salt
1/2 tsp almond extract
1/2 tsp vanilla extract
1 egg yolk
2 1/4 c. flour
1. In large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk. Beat until smooth. Beat in flour until well blended. Chill dough for 8 hours or over night.
2. Preheat oven to 375.
3. On a lightly floured surface, roll out dough 1/3 at a time, a generous 1/8 inch thick. Refrigerate remaining dough as you work, until ready to use. Keeping the dough cold is essential for preventing it from sticking to the counter. Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart on un-greased cookie sheet. Brush each lightly with egg white (slightly beaten) and sprinkle with colored sugars.
4. Bake 7-10 min or until light and golden brown. Don't over cook. They'll set up a bit as they cool. Share or freeze extras!
Bon Appetit and Happy Holidays!
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