It has been quite a while since we visted Brasa. James Beard Semi-Finalist for NATIONAL (one of 10) Best Chef of 2009, former Iron chef contestant, inventor of the quirky and wonderful "Burning Beast" event, and all around great person Tamara Murphy has not lost her touch at the restaurant. Brasa is one of over 35 restaurants participating in the October Urban Eats Promotion - 3 courses for $30 so we decided to make a visit. Cindy and I arrived early to take advantage of the great happy hour (we enjoyed nice, large pour wines for $4 and a nice little app for another $4 - what a deal. Jeff and Amy arrived and we adjourned to the restaurant for a very nice meal. The 3 wine pairing was only $15 and quite nice. We started with apps which included a great celeriac and apple soup, a beautiful beet salad, and crostini with Iberico ham. All enjoyed by everyone at the table. The mains included a blue cheese steak frites, a pumpkin and tagliatelle pasta, and the restaurants signature dish pork with clams and great spicy sauce. for desserts there was a pumpkin panna cotta, I enjoyed a nice cheese plate, and Jeff had the Spanish doughnuts with a great warm chocolate dipping sauce.We recommend this restaurant and don't forget to arrive before 7 for the extensive and super priced happy hour in the bar. In fact if you want to eat early it is the best deal in town with some pretty substantial items available.
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